1. In a saucepan, gently heat the milk over a low heat.
  2. Whisk in the cacao powder, spices, maple syrup and peanut butter until dissolved.
  3. Continue to whisk the milk to get that nice, frothy consistency.
  4. Once the hot chocolate is piping hot, adjust any of the flavours to taste and serve in your favourite mug. 
  5. You could also add in some marshmallows or whipped cream to garnish if you so desire!