These little treats are a dreamy combination of peanut butter and jam decadence in one mouthful. A match made in heaven and so simple to whip up for yourself at home!
Ingredients
5 tbsp Smooth Pic’s Peanut butter
4 tbsp melted coconut oil
3 heaped tbsp brown rice syrup or honey
Raspberry Jam
Directions
Gently melted the coconut oil and peanut butter together, then stir through the sweetener of choice.
Pour a little of the mixture into the base of each of the cups and place these into the freezer for about 15 minutes to allow to set.
Once these have hardened, add a tsp of the jam into the centre of each and cover with the remaining peanut butter mixture.
Return these to the freezer for 45 minutes minimum, or until completely set.
First Vogels and now Pics, all we need is to put our cows back in anchor butter and I would be transferred straight back to Nz. Thankfully you can get this epic take on peanut butter in the uk and the el grosso won't last long in our cupboard which the providers of this service to humanity will want to hear as I'll be ordering again soon.
Post your comment
RSS feed for comments on this page | RSS feed for all comments