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Peanut Butter and Jam Cups

Recipe By

Prep Time: 60 minutes, Makes about 7 cups

Ingredients

  • 5 tbsp Smooth Pic’s Peanut butter
  • 4 tbsp melted coconut oil
  • 3 heaped tbsp brown rice syrup or honey
  • Raspberry Jam

These little treats are a dreamy combination of peanut butter and jam decadence in one mouthful. A match made in heaven and so simple to whip up for yourself at home!

Directions

  1. Gently melted the coconut oil and peanut butter together, then stir through the sweetener of choice.
  2. Pour a little of the mixture into the base of each of the cups and place these into the freezer for about 15 minutes to allow to set.
  3. Once these have hardened, add a tsp of the jam into the centre of each and cover with the remaining peanut butter mixture.
  4. Return these to the freezer for 45 minutes minimum, or until completely set.

 

Categories: Peckish, Sweet tooth, Dairy Free, Gluten Free, Peanut Butter, Puddings, Snacks

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