Bom Dia Peanut Butterer

Peanut & Coconut Butter Jam Cups

Prep Time: 20 minutes, Serves: 6


  • 3 heaped Tbsp coconut butter
  • 2 Tbsp Pic’s Smooth Peanut Butter
  • 2 Tbsp agave/maple syrup
  • Pic’s Boysenberry Jelly


  1. In a saucepan, gently melt the coconut butter, peanut butter, and agave syrup together until well combined.
  2. Add a spoonful of the mixture in the bottom of some silicone cupcake cases and pop these into the fridge or freezer for a few minutes to set.
  3. Once this is set, add a tsp of the jam into the centre of each, then top with the remaining coconut butter mixture.
  4. Leave these in the fridge for a couple of hours until completely set.
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