Bonjour Peanut Butterer

Bliss Balls


  • 1 1/2 cups oats
  • 1/2 cup pitted soft dates
  • Tbsp coconut butter
  • 2 Tbsp agave syrup
  • 4 heaped Tbsp Pic’s Smooth Peanut butter
  • 2 Tbsp desiccated coconut
  • Dash ground cinnamon
  • A handful of chocolate chips


  1. In a food processor, add the oats and blend these for a couple of seconds to grind into a rough flour.
  2. Add in all of the remaining ingredients, apart from the chocolate chips and blend well until everything is well combined and sticks together.
  3. You can add extra sweetener or peanut butter here if necessary.
  4. Mix through the chocolate chips and roll the mixture into balls.
  5. Pop these into the fridge for an hour to chill.
  6. Decorate with some extra melted chocolate and enjoy!
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