New Pics Blog Entry
Ingredients
- 1 1/2 cups oats
- 1/2 cup pitted soft dates
- Tbsp coconut butter
- 2 Tbsp agave syrup
- 4 heaped Tbsp Pic’s Smooth Peanut butter
- 2 Tbsp desiccated coconut
- Dash ground cinnamon
- A handful of chocolate chips
Directions
- In a food processor, add the oats and blend these for a couple of seconds to grind into a rough flour.
- Add in all of the remaining ingredients, apart from the chocolate chips and blend well until everything is well combined and sticks together.
- You can add extra sweetener or peanut butter here if necessary.
- Mix through the chocolate chips and roll the mixture into balls.
- Pop these into the fridge for an hour to chill.
- Decorate with some extra melted chocolate and enjoy!
March 20th, 2020
| Categories:
Snacks,
Baking,
Peanut Butter
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