Hola Peanut Butterer

Gingerbread Cookies

Makes 16

Ingredients

  • 1/2 cup buckwheat flour
  • 1 cup cashew meal 
  • 1 tsp baking powder
  • 2 tsp freshly grated ginger
  • 1/2 tsp cinnamon
  • 1 tsp vanilla bean powder 
  • 1/8 tsp nutmeg
  • 1/8 tsp ground cardamon 
  • 1/4 tsp Himalayan salt
  • 3 tbsp coconut nectar 
  • 2 tbsp Pic's Cashew Butter
  • 2 tbsp coconut oil, melted
  • 1 organic egg

Directions

  1. Preheat oven to 170 degrees.
  2. Combine all dry ingredients in a large mixing bowl.
  3. Add in all other ingredients and mix well.
  4. Form the dough into a large flattened ball and place on a sheet of baking paper.
  5. Sprinkle with buckwheat flour and roll until at least 1 cm thick.
  6. Cut into desired shapes using cookie cutters. 
  7. Bake for 8-10 minutes or until slightly golden.
  8. Drizzle with raw melted chocolate.
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