1. Mix all the sauce ingredients together in a bowl until smooth.
  2. Mix the lime juice, peanut oil, coconut milk garlic ginger and seasoning until combined in a large bowl. Submerge the chicken in the mix and allow to marinade in the fridge for at least 30mins.
  3. Whilst chicken is soaking up some flavour prepare the rice as per packet instructions.
  4. Mix the parsley and coriander through the cooked rice.
  5. Remove the chicken from the marinade and grill /pan fry for 5-6 mins each side until cooked through. Slice and set aside.
  6. Build your burrito with ¼ of the rice, ¼ of the sliced chicken and a good spoonful of sauce. Roll into a burrito and grill for 3-4 mins until golden.
  7. Repeat with the other 3 tortillas.

    Dip and enjoy.