G'day Peanut Butterer

Coconut Lemon Cheesecake Overnight oats

Serves: 2


  • 1 cup jumbo oats
  • 1 cup coconut milk (drinking kind)
  • Tbsp Agave/maple syrup
  • Zest from one lemon
  • Squeeze of fresh lemon juice to taste
  • Tbsp Pic’s Cashew Butter
  • Pic's Boysenberry Jelly or fruit jam


  1. In a bowl, combine the oats, coconut milk, lemon juice, zest and sweetener then mix everything until fully combined.
  2. Stir through the cashew butter, then pop into the fridge overnight to thicken.
  3. In the morning, serve with toppings of choice and dig in! I love adding fresh fruit, jelly or jam and of course, more nut butter!
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