- Preheat oven to 170 degrees C.
- Combine all dry ingredients in a large mixing bowl.
- Add coconut oil, cashew butter, cacao butter, maple syrup, water, and eggs. Mix well.
- Grease and line a medium-sized baking tin and spoon in the mixture.
- Place in the oven and bake for 20 minutes.
- Allow to cool for 10-15 minutes.
- Transfer brownie mixture to a blender and add 2 tablespoons of water, briefly blend.
- Then arrange into small sized balls.
- To make pink drizzle, combine all ingredients in a small bowl, mix until smooth.
- Transfer to a piping bag and drizzle over brownie balls.
Serve and enjoy.
