1. Preheat oven to 170 degrees C. 
  2. Combine all dry ingredients in a large mixing bowl.
  3. Add coconut oil, cashew butter, cacao butter, maple syrup, water, and eggs. Mix well. 
  4. Grease and line a medium-sized baking tin and spoon in the mixture.
  5. Place in the oven and bake for 20 minutes.
  6. Allow to cool for 10-15 minutes.
  7. Transfer brownie mixture to a blender and add 2 tablespoons of water, briefly blend. 
  8. Then arrange into small sized balls. 
  9. To make pink drizzle, combine all ingredients in a small bowl, mix until smooth.
  10. Transfer to a piping bag and drizzle over brownie balls.

Serve and enjoy.