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Boysenberry Vinaigrette & Goats Cheese Salad

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Boysenberry Vinaigrette

  • 1/3 cup olive oil (good quality)
  • 2 heaped tbsp. Pic's boysenberry jelly
  • 1⁄4 cup balsamic vinegar
  • salt and pepper to taste


  • 2 cups of mixed salad leaves
  • small handful of beans, trimmed and cut in half
  • 2 zucchini, sliced or ribboned
  • 50gm goats cheese
  • 1⁄4 cup toasted flaked almonds
  • juice of half a lemon or lime


  1. To make the vinaigrette, combine all ingredients in a jar and shake until well combined.
  2. Taste and adjust seasoning if need be.
  3. To assemble the salad, place the salad ingredients in a medium size bowl and toss to combine, pour over the dressing and gently toss again.

Serve immediately.

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