Bula Peanut Butterer

Boysenberry Trifle

Prep Time: 15 minutes, Serves: 6

Ingredients

  • 1 Jar Pic’s Boysenberry Jelly
  • 450g Sponge cake, cut into 1-inch cubes
  • 4 Tbsp Cointreau
  • 900g thick custard
  • 300mL thickened cream
  • 1 cup blueberries
  • 1 cup strawberries, thinly sliced
  • 1 cup cherries
  • 2.5-3L Trifle Bowl

Directions

  1. Use electric beaters to whip the thickened cream until light and fluffy. It is done when soft peaks start to form. 
  2. Spread 1/3 of the custard across the base of the trifle bowl. Then spread over 1/3 of the boysenberry jelly.
  3. Top with a layer of sponge cake and drizzle over half over the Cointreau.
  4. Layer on 1/3 cup of the blueberries and strawberries. Repeat layers one more time.
  5. Finally, top with the remaining custard and boysenberry jelly. Keep in the fridge until you are ready to serve.
  6. Just before serving spread over the thickened cream then pile on the cherries and remaining strawberries and blueberries.
  7. Notes: If you want an alcohol-free version simply swap the Cointreau for 4 Tbsp of Fresh Orange Juice.
Categories: Entertaining, Sweet tooth
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