It’s simple - we know our peanuts from pod to pantry or crop to cupboard and it's all done by us, masters of peanut butter making. Read the carton or watch Pic tell you all about it below.
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The best peanut butter, hands down!
I was introduced to Pic's Really Good Peanut Butter in 2010 when I visited my friends in Nelson (NZ). They served the Original Crunch at breakfast, and I immediately commented, "Wow, this peanut butter is REALLY good!" I bought a 1 kg jar at the Saturday market in Nelson, lugged it around with me for the rest of my trip, and brought it home to enjoy. I was sad when the jar was empty. But about a year later, I discovered that I could order it directly from Pic's in Nelson. It took a bit of e-mailing back and forth, and the shipping charges were as much as the peanut butter itself, but it was worth it. Now, getting the world's best peanut butter is effortless -- and much cheaper -- since it ships from Southern California instead of New Zealand. This is the best peanut butter I have ever tasted, and everyone I have shared it with agrees. Hint: Keep it at room temperature, not in the refrigerator, to get the full flavor.Richard Stromberg